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How to Toast Like a Viking

  • Toast like a Viking

How to Toast Like a Viking

We already know that you can drink like a viking, but can you offer up a toast worthy of such a great warrior?

For the Norse, toasts were pretty damn important. They were a way of celebrating your fellow warriors, your gods, your hearth, and your kin, so you better get it right. Here’s how:

Toast like a Viking

Homebrew Apple Mead

Pick a good drink

Obviously, we all know how the vikings loved their mead. But beyond the delicious, sweet taste, was purpose. Mead was seen as divine. It was used for important ceremonies and religious rituals. You could pay your taxes in honey, so valued was it.

But if you don’t have mead around, there are other options. An ale or a beer is worth a toast (especially if it’s a home-brew and especially if it’s one made with barley– a staple crop in Scandinavian). You could also pick a typical Scandinavian drink, like glogg, which is a type of mulled wine. 

AleHorn 1 Liter Drinking Horn Tankard Right 3

AleHorn 1L Drinking Horn

Pick a good cup

Every viking needs a good cub to toast from. And this isn’t just an advertising ploy– so much Norse lore is devoted to drinking vessels. Think back to Odin stealing the Mead of Poetry in his mouth, if you need an example. The bearer of house drinks, the vessels they carried, and the booze within is a part of legend the world over, not just for the Norse. Don’t believe me? How about the Holy Grail? Said to carry the dying blood of Christ, it actually stems from a sacred Celtic cauldron carried by the Dagda, a diety who offered it to the worthy.

But back to the vikings. What did they drink out of? If you’re chomping at the bit to say, “the skulls of their enemies,” well, simmer down. It most likely wasn’t, but it’s more metal to picture it that way. Still– don’t go lopping off heads to make your viking toast more authentic. The obvious next best thing to the skull of your enemy is an ale horn. It’s still made of bone, and it looks a whole lot better than a tumbler or a tea cup.

If that’s not available to you, go true viking fashion and find something storied and powerful. An old pint glass handed down from your grandfather, or a clay mug made by your kid. Something that has special, sentimental value, or that you can tell a tale about is far better than a red Solo Cup.

Norse Mythology

Norse Gods Drinking

Pick your words

Yes, words. Contrary to popular belief, the vikings weren’t just barbaric berserkers or men and women of few words. They praised those who spoke with talent and wit– in fact, mead was the drink of such verbose men and women– called skalds. Now, a true skald could just come up with someone off the top of their heads. This takes a lot of time and practice, particularly if you aren’t very silver-tongued in the first place (although the idea of vikings attending a Toastmasters’ meeting is pretty great). So for your first few viking toasts, don’t be afraid to practice beforehand.

If that’s too intimidating, then make sure your first toast isn’t coming during your first drink of the night. The skalds believed they spoke better when drunk– not falling over, white girl wasted mind you, just pleasantly tipsy enough to be sentimental and unafraid.

Pick a good occasion

Finally, the last thing you need to toast like a true viking is a good occasion. Obviously, the slaying of a legendary foe is a good starting place, but since there are less dragons (though no less trolls) in today’s world (though no less evil), you may have to scrounge or think outside the box.

Did someone you know and love recently get married/have a kid/get a promotion? Those are all good reasons for a toast. To imbibe these more mundane activities with true viking style, don’t be afraid to compare them to dragons and trolls in your speech through simile or metaphor.

In closing

Remember: the more you toast, the better you get at toasting. So keep at it, even if the first result ain’t so great, and my Odin’s wisdom shine through your words.

2016-12-29T19:07:11+00:00 December 29th, 2016|Categories: Beer and Wine, Drinking Horn, History, Homebrewing, Mead, Norse Mythology, Uncategorized, Viking|

About the Author:

Sam Uliano is a 2012 graduate of Columbia College Chicago, where she won the Elise duBois Award for her short story, Prodigal. Her writing is currently featured on AleHorn and WhiskeyMade, but she also works full time as an editor. In her time away from the computer, she plays tabletop roleplaying games, teaches storytelling, and, of course, brews mead. Feeling bam-booze-led? Feel free to email her at with your questions or pose your questions on Twitter to @samuliano1.

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